Functioning along with the cook, you’ll make pasta dough from the ground up, discover traditional cuts from tagliolini to tagliatelle, after that take a seat to a hearty meal of Italian specializeds. This exclusive adventure consists of, together with the cooking course, a five-course lunch or supper, a welcome glass of Prosecco, and also a red or white wine pairing, and it’s the ideal intro to Italy’s amazing food customs.
- Pasta preparing with chief cook (in English),
- Entrance to Piazza di Pasquino,
- Lunch, Alcoholic Beverages, and Dinner.
Free cancellation up to 1 day before tour starts.