4-Hour Pizza Making Class

Italy is world-renowned for its rich and diverse culinary landscape, and nothing says Italian cuisine quite like pizza and pasta. This exclusive cooking class offers you the unique opportunity to learn the art of making authentic Italian pizza and pasta, right in the heart of Rome. With experienced chefs to guide you, unlimited DOC Frascati wine, and a tantalizing dessert of Tiramisù and Limoncello, this is an experience you won’t want to miss.

Learn the Secrets of Perfect Pizza and Pasta from Expert Chefs

At the Wood Houses village, your culinary journey begins as you meet your local chef and learn the secrets behind making the perfect pizza dough. From choosing the right flour to mastering the art of kneading, you’ll discover the techniques passed down through generations of Italian families.

Wood-Fired Oven: The Secret to a Delectable Neapolitan Pizza: Once you have crafted your dough, it’s time to create your very own Neapolitan or Capricciosa pizza. With the guidance of your expert instructor, you’ll learn how to stretch and shape your dough, add the freshest ingredients, and cook your pizza to perfection in a traditional wood-fired oven.

Handcrafted Pasta: A Taste of Italy’s Rich Culinary History: Italian cuisine would be incomplete without pasta, and in this class, you’ll learn how to make various pasta shapes by hand – no machine required! Under the watchful eye of your experienced chef, you’ll be guided through the intricate process of rolling, cutting, and shaping your pasta. With your newfound skills, you’ll be able to recreate these dishes at home, bringing a taste of Italy to your own kitchen.

Indulge in an All-You-Can-Eat Feast of Your Creations

After you have prepared your pizza and pasta, it’s time to enjoy the fruits of your labor. Savor an all-you-can-eat feast of your freshly made dishes, accompanied by unlimited DOC Frascati wine. As you dine, share stories and experiences with your fellow classmates, bonding over your shared love of food and Italian culture.

The Perfect Ending: Tiramisù and Limoncello Tasting

What better way to end your culinary journey than with a taste of Italy’s finest desserts? Delight in an authentic Tiramisù, a classic Italian dessert made with layers of espresso-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. To complete the experience, sip on a glass of Italian Limoncello, a sweet and refreshing lemon liqueur that will cleanse your palate and leave you feeling satisfied.

This authentic Italian pizza and pasta cooking class is an experience that will leave you with memories to last a lifetime, and skills that you can bring home to share with family and friends. With expert instruction, unlimited wine, and a chance to indulge in your own culinary creations, this is an adventure you won’t want to miss.